Omega

Buttery finger biscuits, soaked in dark-roast espresso syrup, layered with full-bodied cream, and finished with a light dusting of cocoa. The tastiest tiramisu in all the land.

Alpha

Dulcet flakes of nutty corn, toasted until golden, then drenched in malty, full-cream milk layered with ribbons of glossy, soft-crack, caramel, and finished with a light dusting of powdered sugar.

Harlot

A contemporary spin on a timeless pairing – a glossy dollop of clotted cream with lashings of stewed, over-ripened strawberries.

Leviathan

A bold, barrel-aged bourbon, softened and suffused with shavings of coconut, toasted almond, and vanilla cream – refined yet feisty

Luna

A succulent blend of freshly-picked pome fruits – lively and refreshing.

Wolfsbane

An inviting bowl of velvety vanilla bean ice-cream, drizzled with a decadent yet tangy puree of dark berries, coated in a flaky dome of fragrant oat-grain cereal.